gluten-free

Chewy Chocolate Chip Cookies

January 14, 2009

Low-carb desserts are. not. easy. Sure, making them isn’t all that hard, but recipes to create things that bear more than a passing resemblance to their namesakes are not easily found. That hurdle is what kept the beau and I locked in the kitchen last weekend, baking, analyzing, and brainstorming. And after two days of [...]

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Garlic Flax Flatbread

January 3, 2009

When I tell people that I eat low carb, they usually say something along the lines of, “Oh, so you don’t eat bread?” Au contraire. Sure, it means no wheat, but the end of gluten is where things just start to get interesting. This weekend we made tomato basil soup, a dish you really can’t [...]

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Chicken and Basil Roulades with Mustard Sauce

December 31, 2008

I have never been a fan of chicken breasts–they’re usually too dry, they have a rope-like texture, and they were always a part of my parents’ “healthy” dinners (boiled chicken, steamed broccoli, and a large helping of white rice). Indeed, experimenting with this recipe was the first time I’d bought a package of breasts in [...]

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Homemade Almond Flour

December 27, 2008

Almond flour is an essential part of low-carb or gluten-free baking, but buying it pre-milled can get unreasonably pricey. Grinding it at home is a fresher, less expensive alternative that has saved the LowCarbist a pretty penny this holiday season. To mill, you’ll need a food processor (or a blender) and a bag of almonds. [...]

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The Jalapeño Popper

December 3, 2008

Jalapeño poppers are the crown jewel of low carb entertaining. They’re tasty, Atkins induction friendly, and no one thinks of them as diet food. Not only that, but you can make a full oven of them for under $6. I made these long before I ever had a breaded, fried popper, and when I did [...]

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