Comments for The LowCarbist http://www.lowcarbist.com Recipes, Tips, and the Right Stuff Sun, 03 Jul 2011 18:50:32 +0000 hourly 1 http://wordpress.org/?v=3.1.4 Comment on Sautéed Spaghetti Squash by cooker http://www.lowcarbist.com/2011/06/sauteed-spaghetti-squash/#comment-8571 cooker Sun, 03 Jul 2011 18:50:32 +0000 http://www.lowcarbist.com/2009/10/sauteed-spaghetti-squash/#comment-8571 and it photographs well too and it photographs well too

]]> Comment on Green Onion Cornbread by Katy http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8541 Katy Sat, 02 Jul 2011 20:33:39 +0000 http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8541 Hi Eugene, I made the cornbread last night. Yummmm!!!! But didn't put cheese in it. I wanted to try it out first. Next time I have already been asked to put Cheese, and maybe a bit of Garlic Powder in it too. I'll let you know how it goes then! Hi Eugene, I made the cornbread last night. Yummmm!!!! But didn’t put cheese in it. I wanted to try it out first. Next time I have already been asked to put Cheese, and maybe a bit of Garlic Powder in it too. I’ll let you know how it goes then!

]]> Comment on Butter-Pecan Creme Brulee by Eugene http://www.lowcarbist.com/2009/01/butter-pecan-creme-brulee/#comment-8515 Eugene Sat, 02 Jul 2011 03:07:48 +0000 http://www.lowcarbist.com/2009/01/butter-pecan-creme-brulee/#comment-8515 Speedwell, I do plan on more xylitol experiments. I only started using it recently, but it does seem the most promising of the mostly disappointing sweeteners I've seen. We made a tres leches cake with it and no one felt ill afterward, which doesn't sound all that meritous, but if you've tried doing the same with Splenda... well, you know what happens. There has to be a 1:1 ratio of diners to bathrooms. Sometime this year I plan to do long, well-researched posts on the pros and cons of all the various sweetener choices... splenda, stevia, xylitol, avage nectar, etc., but that will be a bit in the future! Speedwell, I do plan on more xylitol experiments. I only started using it recently, but it does seem the most promising of the mostly disappointing sweeteners I’ve seen. We made a tres leches cake with it and no one felt ill afterward, which doesn’t sound all that meritous, but if you’ve tried doing the same with Splenda… well, you know what happens. There has to be a 1:1 ratio of diners to bathrooms.

Sometime this year I plan to do long, well-researched posts on the pros and cons of all the various sweetener choices… splenda, stevia, xylitol, avage nectar, etc., but that will be a bit in the future!

]]> Comment on Green Onion Cornbread by Eugene http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8514 Eugene Sat, 02 Jul 2011 03:03:50 +0000 http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8514 Sterling, there is a recipe for making almond flour on the recipe page. But you can also find it in most grocery stores. The usual brand is Bob's Red Mill. Sterling, there is a recipe for making almond flour on the recipe page. But you can also find it in most grocery stores. The usual brand is Bob’s Red Mill.

]]> Comment on The Jalapeño Popper by Eugene http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-8513 Eugene Sat, 02 Jul 2011 03:02:58 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-8513 A, I don't think they'd store well, but I've never tried. Around here it's a miracle if they last more than ten minutes. Even if you made them the day before, you might end up doing the same! A, I don’t think they’d store well, but I’ve never tried. Around here it’s a miracle if they last more than ten minutes. Even if you made them the day before, you might end up doing the same!

]]> Comment on Green Onion Cornbread by Eugene http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8512 Eugene Sat, 02 Jul 2011 02:57:07 +0000 http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8512 Katy, I honestly don't know how well that would work, but I'd love to know how it turns out. My only advice is to try using shredded cheese so it won't mess with the consistency too much. Let me know how it goes! Katy, I honestly don’t know how well that would work, but I’d love to know how it turns out. My only advice is to try using shredded cheese so it won’t mess with the consistency too much. Let me know how it goes!

]]> Comment on Green Onion Cornbread by Katy http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8495 Katy Fri, 01 Jul 2011 20:02:42 +0000 http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8495 This looks awesome! I'm going to make it for the first time tonight. Any recommendations for doing a "Cheesy, Green Onion Corn Bread?" Do you think that will work? Thanks. This looks awesome! I’m going to make it for the first time tonight. Any recommendations for doing a “Cheesy, Green Onion Corn Bread?” Do you think that will work? Thanks.

]]> Comment on Sautéed Spaghetti Squash by girliefriend http://www.lowcarbist.com/2011/06/sauteed-spaghetti-squash/#comment-8450 girliefriend Thu, 30 Jun 2011 19:33:14 +0000 http://www.lowcarbist.com/2009/10/sauteed-spaghetti-squash/#comment-8450 gimme gimme

]]> Comment on Green Onion Cornbread by Gluten Free Dressing (Corn Free) with THE BEST Low Carb, Grain Free Mock "Cornbread" (Nutrition Information Included) | The Healthy Advocate http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8300 Gluten Free Dressing (Corn Free) with THE BEST Low Carb, Grain Free Mock "Cornbread" (Nutrition Information Included) | The Healthy Advocate Mon, 27 Jun 2011 00:58:22 +0000 http://www.lowcarbist.com/2009/02/green-onion-cornbread/#comment-8300 [...] cornbread!), it’s high in protein and fiber and is fairly easy to put together. Thanks to The LowCarbist for the inspiration for this [...] [...] cornbread!), it’s high in protein and fiber and is fairly easy to put together. Thanks to The LowCarbist for the inspiration for this [...]

]]> Comment on Chewy Chocolate Chip Cookies by Shell http://www.lowcarbist.com/2009/01/chewy-chocolate-chip-cookies/#comment-8293 Shell Sun, 26 Jun 2011 22:09:01 +0000 http://www.lowcarbist.com/2009/01/chewy-chocolate-chip-cookies/#comment-8293 I've made these about four times now... Hardest thing for my hubby on a low carb diet was no cookies! Tried them with honey... Too sweet, with splenda... blah aftertaste... Have them in the oven right now and used stevia (powdered) so we'll see. Love love love this recipe! Thanks for sharing! I’ve made these about four times now… Hardest thing for my hubby on a low carb diet was no cookies! Tried them with honey… Too sweet, with splenda… blah aftertaste… Have them in the oven right now and used stevia (powdered) so we’ll see. Love love love this recipe! Thanks for sharing!

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