Comments for The LowCarbist

Comment on Chewy Chocolate Chip Cookies by Alica

Alica — Fri, 01 Feb 2013 16:48:32 +0000

These cookies are fabulous!!!! I found that the mix was REALLY runny so I added a tbsp of cocoa. It was then too dry so I added a bit of almond milk. I didn’t use the sugar liquid. I put a bit extra sweetener in it

Comment on Chicken alla Puttanesca by pamela

pamela — Sun, 13 Jan 2013 01:10:16 +0000

Has anyone figured out the net carbs per serving (or batch) on this? I’m trying to get my boyfriend to make it for me and he is also on induction. He’s bit hard core and is skeptical this works for induction. Thanks in advance if anyone who has done the figuring is willing to share what they learned!

Comment on The Jalapeño Popper by maria

maria — Thu, 10 Jan 2013 18:27:03 +0000

Not sure if this is relevant any more, but poppers store really well! We freeze ours all the time & then take out about a dozen at a time & enjoy the treat when we feel like it. Also, we add cheddar to our cream cheese mix & tone down the creamed cheese – both good, though! Thanks for posting

Comment on The Jalapeño Popper by maria

maria — Thu, 10 Jan 2013 18:27:00 +0000

Comment on Green Onion Cornbread by kami

kami — Sun, 30 Dec 2012 20:50:44 +0000

Danusha.. corn isn’t low carb in the slightest. That would defeat the purpose of the recipe.

Comment on Green Onion Cornbread by Akgal

Akgal — Sat, 29 Dec 2012 12:31:07 +0000

Just found this website and the only thing I can’t find is nutritional information for the recipes. That would be very helpful. Thank you for adding.

Comment on Green Onion Cornbread by Sandy

Sandy — Thu, 20 Dec 2012 12:00:20 +0000

I’ve used a recipe that calls for baby corn in it, and it’s delicious! Baby corn is low carb because it hasn’t matured enough to develop that starches, I’m told. Anyway, I just put it in the blender until it’s chopped, not pureed and add it to the cornbread mix. My hubby and I like to add jalapeno’s and will sometimes add sausage for a complete meal. Yum! It satisfies my bread cravings!

Comment on Tomato Basil Soup by Lucia

Lucia — Fri, 14 Dec 2012 18:20:11 +0000

Hi! I love your blog and totally agree one of my favorite dishes is this soup from Le Madeleine, although I am allergic to DAIRY. Would you recommend for me to substitute the heavy cream with silken tofu?

Comment on Green Onion Cornbread by Linda

Linda — Wed, 05 Dec 2012 22:51:30 +0000

I’m going to make this tonight. I have a bit of left over baby corn, the kind you find in stir-fry. Carb count is 3 net per oz., think I’ll whiz it up in chopper and add to batter for a bit of real corn essence.

Comment on Chewy Chocolate Chip Cookies by Patricia

Patricia — Tue, 04 Dec 2012 02:21:54 +0000

I tried these tonight and they were delicious.I used cream of tartar as someone else suggested. I also used splenda brown sugar and 1/2 cup of regular chocolate chips ,they added more richness and my family loved them.