Breads

Green Onion Cornbread

February 10, 2009

Every once in a while I find low-carb substitutes that are nearly identical to staples I once thought I’d never really enjoy again. Almond flour cornbread is one of those things. Not only does it keep you from eating genetically modified, sugary corn flour, but it is high in protein and Vitamin E and promotes [...]

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Garlic Flax Flatbread

January 3, 2009

When I tell people that I eat low carb, they usually say something along the lines of, “Oh, so you don’t eat bread?” Au contraire. Sure, it means no wheat, but the end of gluten is where things just start to get interesting. This weekend we made tomato basil soup, a dish you really can’t [...]

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