Comments on: Roasted Red Pepper Soup

By: kat

kat — Thu, 20 Jan 2011 20:41:19 +0000

can i use roasted red peppers

By: Eugene

Eugene — Fri, 02 Oct 2009 03:35:54 +0000

PJ, it comes out sweet and light. The kiddos should love it!

By: Eugene

Eugene — Fri, 02 Oct 2009 03:34:48 +0000

Matt, to my knowledge chicken broth barely contains any fat, so I think a straight up substitution might work fine. If you put in a dash or two of oil, you risk it floating to the top and giving your soup a scary film.

By: Matt

Matt — Thu, 01 Oct 2009 20:57:49 +0000

I will definitely try this recipe. I was never a fan tomato soup but think this recipe has some real potential. One thing I wonder though is if any additional fat would needed if the chicken broth were replaced with vegetable broth. Do you think adding a dash of oil would replace the missing chicken fat and enhance the flavor?

By: PJ

PJ — Thu, 01 Oct 2009 03:22:41 +0000

Does this come out hot or spicy? I had a 13 year old who is a spice wimp is why I ask.

By: Diet-to-Go

Diet-to-Go — Fri, 26 Jun 2009 01:56:01 +0000

This pepper soup looks great and must be delicious. I loved the pictures of pepper – both on the stove and the peeled ones. I never knew you could make a soup from pepper. Next time, I run out of tomatoes or other vegetables, I will remember this pepper soup and try it.

By: Lauren B

Lauren B — Sun, 05 Apr 2009 21:50:22 +0000

That looks so refreshing! Could do you that on a covered surface burner?

By: LowCarbChic

LowCarbChic — Sun, 05 Apr 2009 21:45:43 +0000

I love the pic of the peppers on the stove……Excellent