Comments on: The Jalapeño Popper http://www.lowcarbist.com/2008/12/the-jalapeno-popper/ Recipes, Tips, and the Right Stuff Sun, 03 Jul 2011 18:50:32 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Eugene http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-8513 Eugene Sat, 02 Jul 2011 03:02:58 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-8513 A, I don't think they'd store well, but I've never tried. Around here it's a miracle if they last more than ten minutes. Even if you made them the day before, you might end up doing the same! A, I don’t think they’d store well, but I’ve never tried. Around here it’s a miracle if they last more than ten minutes. Even if you made them the day before, you might end up doing the same!

]]> By: A http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-7447 A Thu, 26 May 2011 22:18:24 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-7447 I'm thinking of making these for a weekend trip but I was wondering if they are still good the next day? I’m thinking of making these for a weekend trip but I was wondering if they are still good the next day?

]]> By: speedwell http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-5005 speedwell Sun, 07 Nov 2010 17:10:51 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-5005 I was a vegan before I went low-carb, and I just fell over laughing at the idea of replacing bacon with anything vegan that you expect to taste like bacon. Resist the urge to go with a fake meat. Do this instead: Get your hands on some whole roasted red peppers from the deli, or roast your own red and yellow ones. Marinate them overnight in French dressing (the oil, vinegar, and herb kind). Use strips of them to wrap your poppers with. I was a vegan before I went low-carb, and I just fell over laughing at the idea of replacing bacon with anything vegan that you expect to taste like bacon.

Resist the urge to go with a fake meat. Do this instead: Get your hands on some whole roasted red peppers from the deli, or roast your own red and yellow ones. Marinate them overnight in French dressing (the oil, vinegar, and herb kind). Use strips of them to wrap your poppers with.

]]> By: Lindsay Oberst http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-4253 Lindsay Oberst Wed, 04 Aug 2010 15:20:11 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-4253 I used your picture to illustrate a blog post. I gave you credit, but I hope you don't mind. If you do, let me know, and I'll gladly take it down. <a href="http://blog.thechapelhillapts.com/food/help-i-got-jalapeno-in-my-eye/" rel="nofollow">Help! I Got Jalapeno in my Eye</a> Great photos and blog! I used your picture to illustrate a blog post. I gave you credit, but I hope you don’t mind. If you do, let me know, and I’ll gladly take it down.

Help! I Got Jalapeno in my Eye

Great photos and blog!

]]> By: Pauline http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-4124 Pauline Fri, 09 Jul 2010 16:54:38 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-4124 OMG! These look awesome ... and I luuuuuuuvvvvvv your blog! OMG! These look awesome … and I luuuuuuuvvvvvv your blog!

]]> By: Jil http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-309 Jil Fri, 13 Mar 2009 20:44:13 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-309 I love Poppers! If you like appetizers you might check out my "Aussie Squash Fries". :) http://heartofacountryhome.wordpress.com/2008/11/13/31/ I love Poppers! If you like appetizers you might check out my “Aussie Squash Fries”. :)

http://heartofacountryhome.wordpress.com/2008/11/13/31/

]]> By: Eugene http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-9 Eugene Mon, 22 Dec 2008 23:25:31 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-9 Hmmm. The best substitute might be just not using bacon at all. However, I do know that the Morningstar vegetarian bacon is relatively in low carbs, so you could try using that. It won't be the same, but it might come out nicely. I'd spray it down with Pam first, though, because vegetarian bacon tends to be dry. Hmmm. The best substitute might be just not using bacon at all. However, I do know that the Morningstar vegetarian bacon is relatively in low carbs, so you could try using that. It won’t be the same, but it might come out nicely. I’d spray it down with Pam first, though, because vegetarian bacon tends to be dry.

]]> By: r http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-8 r Mon, 22 Dec 2008 20:35:25 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-8 hi, can u suggest any replacement for bacon? or a vegetarian version? hi, can u suggest any replacement for bacon?
or a vegetarian version?

]]> By: Exercise…Me? - Plus Eats and Irvingia « Low Carb Confidential http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-6 Exercise…Me? - Plus Eats and Irvingia « Low Carb Confidential Mon, 15 Dec 2008 10:52:28 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-6 [...] in a lettuce leaf. This was around 6pm. Around 7, I thought I’ try this recipe I found for Jalapeno Poppers and this turned out [...] [...] in a lettuce leaf. This was around 6pm. Around 7, I thought I’ try this recipe I found for Jalapeno Poppers and this turned out [...]

]]> By: LCC http://www.lowcarbist.com/2008/12/the-jalapeno-popper/#comment-4 LCC Mon, 15 Dec 2008 01:33:26 +0000 http://lowcarbist.com/2008/12/the-jalapeno-popper/#comment-4 Just made these - they were great. Ate way too many, actually. Thanks for posting. LCC Just made these – they were great. Ate way too many, actually.

Thanks for posting.

LCC

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